Pina Colada Salad

3/4 cup crushed pineapple, drained
2 tablespoons lemon juice
1/3 cup granulated sugar
1/8 teaspoon salt
1 cup heavy cream, whipped
2 cups chilled cooked rice (not Minute Rice)
1/2 cup shredded coconut

Combine pineapple, lemon juice, sugar and salt. Fold mixture into whipped cream.

Fold in chilled rice, then shredded coconut. Chill.

Serve in dessert dishes or halved fresh pineapple.

Makes 6 servings.

Back to Salad