1 can red salmon, drained
2 cups chopped peeled potatoes
2 tablespoons margarine, melted
3 scallions, finely chopped
1/8 teaspoon pepper
Remove and discard skin and bones from salmon; flake salmon with a fork and set aside. Sauté potatoes in margarine 15 minutes or until tender. Remove from skillet and set aside.
Add scallions to skillet and sauté 2 to 3 minutes. Stir in pepper. Add potatoes and salmon. Cook over medium heat, without stirring, until thoroughly heated.
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