From the kitchen of Shellie Tow - Casa Grande, Arizona
This is easy to prepare ahead and refrigerate until ready to bake. It is yummy and the kids will love it. It is also good for people like me who don't have a lot of time, $$ or patience.
Boneless, skinless chicken breasts (as many
as it takes to feed your family/company)
Your favorite BBQ sauce (I like KC Masterpiece)
1 (large) bag BBQ chips (not the ruffled kind), crushed
Wash chicken and pat dry. Dip chicken in BBQ sauce, completely covering the chicken. Then lay chicken on crushed chips and sprinkle more chips on top to cover entire chicken. Remove chicken from the chip dip and place in a baking dish. Bake at 325 degrees F for 25 to 30 minutes or until meat thermometer reads 180 degrees F.
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