Skillet Chicken and Fruited Stuffing

Posted by JBic 9/2/2001 7:52 pm

4 servings

4 boneless, skinless chicken breasts
1 tablespoon butter
1 (11 ounce) can mandarin oranges in light syrup
1 cup frozen green beans, thawed
1/3 cup dried cranberries
1 tablespoon dried minced onions
1/2 cup pecans
2 cups seasoned stuffing mix

Sauté chicken in butter about 4 minutes per side. Remove from skillet and keep warm.

Drain oranges. Add water to syrup to make 1 1/4 cups. Add orange liquid to skillet with green beans, cranberries, and onions and simmer 4 minutes, stirring. Add pecans and stuffing mix. Remove from heat. Return chicken to skillet. Cover and let stand 5 minutes. Fluff with fork.

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