5 de-boned chicken breasts
1 can cream of chicken soup mixed with 1/3 cup water
2 cups stuffing
1/2 cup (1 stick) butter, melted
5 slices mozzarella cheese
Place breasts on the bottom of a baking pan. Place a cheese slice on each breast. Cover with the soup mixture and sprinkle buttered packaged stuffing (such as Stove Top®) over all. Bake for 1 1/2 hours at 325 degrees F.
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