2 (4 ounce) cans diced green chiles
2 cups milk
4 cups grated cheese
1 cup Bisquick®
Sprinkle chiles and cheese in a 10-inch pie plate. Blend milk, Bisquick® and eggs in a blender until smooth. Pour over cheese and chiles. Bake at 425 degrees F for 25 to 30 minutes, or until done.
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