1 (15 ounce) can Nalley’s Chili with Beans
2 eggs, slightly beaten
1 medium onion, minced
1/2 cup diced green bell pepper
1 teaspoon salt
2 pounds lean ground beef
Pour chili into large mixing bowl. Stir in eggs. Add onion, pepper, salt and meat broken into pieces. Tip bowl and cut through mixture with fork until blended. (Tender mixing makes tender meat loaf.) Shape into loaf. Turn out on greased shallow pan; smooth into shape. Bake in 400 degree F oven 1 hour.
Makes 6 servings.
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