1 (20 ounce) can crushed pineapple (save juice)
2 cups miniature marshmallows
1 tablespoon flour
1/2 teaspoon vinegar
1/2 cup granulated sugar
1 beaten egg
Mix pineapple and marshmallows and chill overnight.
Mix flour, vinegar, sugar and egg. Heat until thick and chill this also overnight.
The next day add:
1 1/2 cups cocktail or dry roasted peanuts or walnuts
4 cups chopped apples (both red and green, with skins)
1/2 cup raisins
8 ounces Cool Whip®
Add juice mixture to pineapple and marshmallows. Mix all ingredients together. Chill.
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