Strawberry Stuffed French Toast

4 thick slices bakery-style bread
Strawberry jam
Cream cheese, softened
6 eggs
1 teaspoon vanilla extract

On two slices of bread spread a thick layer of cream cheese. On the other two slices of bread, spread a thick layer of jam. Make a cream cheese and jelly sandwich.

Beat eggs and vanilla extract. Dip each sandwich into batter. Place in a greased frying pan over moderate heat and cook until brown, making sure each side is browned evenly.

Transfer to plate; cut into triangles and heavily sprinkle with confectioners’ sugar. Top with freshly sliced strawberries.

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